ROERO, ITALY

Once part of a cooperative, Alberto Oggero broke away to bring life back to his grandfather’s vineyards, embracing holistic farming and a nurturing form of winemaking to let the sandy terroir of Roero shine. With a deep reverence for the past and a keen eye on the future, he is reviving the soul of Roero through wines that speak of place, tradition, and thoughtful craftsmanship.

​

Nestled in the rolling hills of Piedmont, Alberto is part of a new wave of farmers and winemakers redefining tradition by reconnecting with its roots. He is among those who see winemaking not just as a craft but as a responsibility to the land and the generations to come. Roero, with its undulating vineyards and striking landscapes, has long been overshadowed by its more famous neighbors, Barolo and Barbaresco. Unlike their limestone-heavy soils, Roero's sandier, more porous terrain gives birth to wines that are lighter, more perfumed, and mineral-driven. This distinct character sets them apart, offering an expression of Nebbiolo that is elegant, ethereal, and deeply tied to its origins.

​

Alberto tends his vineyards with the utmost care, avoiding herbicides and synthetic treatments to cultivate an ecosystem where vines thrive alongside wild herbs and flowers. By prioritizing biodiversity and soil health, he ensures that each grape carries the essence of Roero’s terroir. In the cellar, his philosophy remains one of patience and restraint. Spontaneous fermentations with native yeasts allow each vintage to unfold naturally, with no unnecessary intervention. He favors aging in neutral vessels—stainless steel, cement, and large oak casks—preserving the purity and vibrancy of the fruit. For Alberto, great wine is not made in the cellar; it is merely guided there. The real magic happens in the vineyard, where sun, soil, and time shape the story in every bottle.

​

Before meeting Alberto at Grandi Langhe, my understanding of Roero was limited. But in just a short time, he opened my eyes to the heart of the region, not through grand explanations but through quiet moments of generosity and passion. When he welcomed my family into his home, he didn’t just pour wine; he shared a piece of his life. As we tasted through his bottles, my son played with his children’s toys—a simple, beautiful reminder that wine is not just about what’s in the glass but about the people and the connections it fosters.

​

Outside, a cool fog blanketed the hills, softening the contours of the landscape, but even in the mist, you could feel how alive the land was. The sandy soils of Roero, the thriving vines, and Alberto’s relentless dedication all working in quiet harmony, creating wines that pulse with energy and soul—wines that feel as much a part of the place as the air itself.