Brothers Francesc and Joan Frisach produce superbly energetic wines from their organically farmed 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For well over 200 years, the Frisach family has been growing grapes and olives in this area. Focusing on indigenous varieties, some of which are near extinction, has allowed the brothers to shine a light on the region and bring a true sense of Terra Alta to your glass.

​

Traditionally, the Frisach family would sell off their grapes at low prices right after each harvest. One year, a large buyer cancelled their purchase at the last minute, providing an opportunity for the young brothers to forge their own path, crafting wines that beautifully reflect their hometown, land and history, all with a light hand, sense of curiosity and thirst for discovery.